RØK is a new barbecue concept. The food is prepared in a ‘low en slow’ way on a Texan smoked barbecue and an Argentian grill that was especially shipped from London.
The menu changes daily. You can always choose between meat- fish and vegetable dishes. To enjoy by yourself or share with friends.
RØK is open from tuesday to sunday from 12 pm to 2pm and from 6pm to 9pm.