ALPHA PALE
pale ale | 5 % | 40 IBU | release: 28.06.2018
Our very first brew, the alpha of the pale ales…
A dry, fresh and easily drinkable pale ale with a citrusy hoppy nose. Brewed with Pils -en Maris Otter Pale ale malt. Our hops of choice for this beer were Magnum, Centennial and Falconer’s Flight.
artwork by VARK
ALLIET IS GROOT
saison tripel | 8 % | 25 IBU | release: 12.07.2018
Multigrain tripel brewed with saisonyeast. The rye malt and oat flakes enhance the fullbodied nature of this sugarfree tripel. The banana aroma’s of the yeast are in harmony with the hoparoma’s from Mandarina Bavaria and Belgian Cascade.
Ailliet refers to a generous giver who helped us out when we were starting up.
artwork by VARK
BALTIC OVERPORTER
Baltic Porter | 6 % | release: 27.07.2018
A low fermentation, high drinkability porter. Brewed with Pearl pale ale malt for basemalt, black malt for the roasted touch, red crystal as caramelmalt and a subtle hopping with Loral.
‘Overporter’ is named after ‘Overpoort’ a(n) (in)famous street in Ghent where students go out.
artwork by VARK
MY GENERATOR BROKE DOWN AND ALL I GOT WAS THIS LOUSY WEST COAST IPA
West Coast IPA | 5 % | 65 IBU | release: 27.07.2018
West coast IPA with pilsner and Munich malts as base malts and oats for mouthfeel. In total we added 1400g hops/hl beer (aka a lot!). Kettle addition: Magnum, Cascade and Amarillo. Dryhop: Citra and Mosaic.
artwork by VARK
BETA PALE
pale ale | 5 % | 45 IBU | release: 16.08.2018
We used full-bodied golden promise malt for our second pale aley. Loral, Citra and Centennial provide the hoppy aroma’s and bitterness.
artwork by PeDeJee
3 OP EEN RYE
Rye wine | 13.5 % | release: 22.08.2018
A sturdy and heartwarming rye wine beer with 30% rye. Probably not the ideal summer beer but a perfect bittersweet winterwarmer. Aroma’s of apricot, candied fruit, caramel and ryebread with a velvety mouthfeel.
artwork by PeDeJee
OATLAW
New England session IPA | 4.5 % | 25 IBU | release: 25.08.2018
30% of the maltbill of this beer consists of oat flakes. To top that off, we added oatmilk to this brew. Spelt and wheat malt add extra complexity. Naturally, there are plenty of hops involved: Falconer’s Flight in the kettle, first dryhop with Amarillo en Mandarina Bavaria and second dry hop with Mosaic.
artwork by PeDeJee
LEDERHOSEN UND DIRNDLS
Keller beer | 4 % | release: 22.09.2018
Our interpretation of a keller beer. This slightly cloudy pilsner type beer was hopped with Hallertau Mittelfrüh and the New-Zealand hop Rakau. Expect a quaffable beer of 4% that has a bit more body than a classic pilsner, thanks to the addition of wheatmalt.
artwork by PeDeJee
3 OP EEN RYE – SHERRY OLOROSO OAK AGED
rye wine | 13,5 % | release: 22.09.2018
Remember onze rye wine? This version has matured with chips from Sherry Oloroso barrels. Even more complex and soft. Think wood, nuts and a whiff of balsamico.
artwork by PeDeJee
BLOND, JAMES BLOND
Belgian Blond | 7.5 % | release: 22.09.2018
Not your typical Belgian Blond…Pilsner -and some wheat malt in the malt grist. Magnum for the bitter bite and Golding as aroma hop.
artwork by CXNT studio
U MA IS IPA
IPA | 5.5 % | 60 IBU | release: 19.10.2018
U MA IS IPA is an accessible IPA of 5,5% that was (dry)hopped with Amarillo, Citra and Mosaic. Bitter and dry with typical citrusy aromas.
artwork by CXNT Studio
U MA IS IPA for life
For every U MA IS IPA you order (until december 24th), we donate 20 eurocents to a charity organization and our neighbours on DOK Noord, HCA Oost-Vlaanderen vzw. More info
‘T IS CARAMELK, TRUT
salted caramel imperial milk stout with vanilla | 8.5 % | release: 26.10.2018
Salted caramel, chocolate, vanilla and an 8.5% strong beer. This one might become your new winter-favorite.
artwork by CXNT Studio
WISNIA WITH A CHERRY ON TOP
gose | 3.3 % | release: 16.11.2018
Our collab with Totem.
A black gose of 3,3% with 300 grams of Polish cherries per liter!
Flavours of chocolate, biscuit and cherries (of course). Expect the liquid version of a sour cherry pie.
artwork by Bob Van Dijk
KEVIN THE BROWN ALE
brown ale| 6 % | release: 02.12.2018
Een brown ale of 6% that was hopped with the experimental hopvariety HBC 472. This hop has flavouts of coconut and wood. The malts we used, add touches of chocolate and caramel.
artwork by CXNT Studio
DON’T MENTION THE WAR
pale ale | 5 % | release: 14.12.2018
Time for a new and juicy pale ale! The name “Don’t mention the war” is in reference to the generous use of the German Hüll Melon hop and the American El Dorado.
artwork by SLOTT
BAKSKE VOL MET STRO
saison | 5 % | release: 25.12.2018
Our collab with Alvinne.
A saison brewed with 20% unmalted Roter Tiroler spelt. We filterd this beer over a thick layer of straw (‘stro’ in Dutch, hence the name).
All the hops in this beer come from the Belgian hopfarm ‘t Hoppecruyt, that recently launched it’s ’24h hops’ project (first in Europe). The hops are harvested, dried and pelletised in 24 hours. We dryhopped with the Belgian variety ‘Groene bel’.
artwork by SLOTT