VAN MIJN ERF!
sour saison | 6% | release: 01.05.2019
Van mijn erf (‘Get off my farm’) is a saison that we ‘tank soured’ and not kettle soured like the sours we brewed before.
The maltbill consits of Pils malt and 50% of Moutbasis bestaat uit pilsmout en 50% spelt and wheat to accentuate the grainy, bready character of the beer. Waimea gives a nice green, resiny touch and the bitter bite that makes this beer very drinkable. Lactic acid bacteria soured this beer in the tank, we added them simultaneously with a yeast from an iconic saison brewery in the south of Belgium.
Artwork by Daniella Provost