Ja, santé!OUR BEERS

Fresh from the keg or taptank,
innovative and varied
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OUR PHILOSOPHY AND DNA

hold my beer...
We don't want to pin ourselves down to one specific beerstyle. Experimenting is our thing, so you can expect a big diversity in styles.
collabs
Collaborating is in our DNA. We're looking forward to collaboration brews with Belgian and foreign breweries.
'op is op'
Our beers are only temporarily available. You'll have to visit us often to have the chance to taste them all.
keg or taptank
We're still saving up for a bottling line. In the mean time, our beers only come in kegs or our taptanks.

THE ``HALL OF FAME``

STILL RØKIN’

rauchbier | 5.5 % | 25 IBU | release: 06.01.2019

Our first beer of 2019 is a collaboration between  Côte West Brewing (Lausanne),  Dok Brewing Company and RØK.

Our homesmoked wheatmalt  is the key to the smokiness of this beer. The others malts we used (Munich, caramel-, and ryemalt) provide a malty base for the soft and spicy Hallertau Mittelfrüh to shine through.

artwork by ‘Mr. RØK’, Arthur Messiaen

NITRO MEET U

Double dryhopped New England double IPA | 7.5% | 65 IBU | release: 20.01.2019

Collab withNorthern Monk

This double dryhopped New England Double IPA of 7,5% has been saturated with nitrogen to create an extra creamy mouthfeel.  The  fluffiness, of the foam and the silkysmooth mouthfeel balance out the high hop dosage. We dryhopped this beer during different stages (during and after fermentation) to let their juicyness shine through. (HBC 472, Rakau, Mosaic).

artwork by SLOTT

SABROSURA

black ipa| 8 % | release: 02.02.2019 (Madrid), 15.02.2019 (Ghent)

A new collab, this time with La Quince. We added an almost indecent amount of mango to this black IPA and some chile Guajillo. Centennial, Chinook and Merkur were our hops of choice for this tropical black IPA. Summer in your glass!

artwork by Antonio Bravo

IETS BLOND NIET TE BITTER

tripel | 7 % | 35 IBU | release: 17.02.2019 

‘Something blonde, not too bitter’ 🙂 Our own interpretation of a tripel: creamy en brewed with Belgian hops.

artwork by SLOTT

HAZY MIEN MOEDER NIE!

hazy ipa | release: 03.03.2019

An atypical hazy IPA brewed with Chevalier, oat-and wheatmaltflakes. You probably expect a juice bomb but we worked with less obvious hop varieties.

We used the same amount of Hüll melon (Germany), Motueka (New-Zealand) and Sorachi Ace (Belgium). The Belgian hops really stand out. They have been carefully processed by “‘t Hoppecruyt” (hopgrowers in Poperinge) in their “24h hops” project: the hops are picked, dryed, pelletised and packaged in 24 hours.

Aroma: coconut, lemongrass, wet wood and on the background some citrus and noble hop accents.  Strong bitterness in the first sip that is toned down by the creamy mouthfeel.

artwork by Resto

ROCCO ROAD

imperial stout | 13.5% | release: 07.03.2019

Birthbeer of Rocco, the son of our taproom manager. Rocco Road is based on Rocky road icecream. It’s a massive imperial stout of 13,5%  brewed with cacao, vanilla and amaretto.

In honour of this beautiful event, we’ve bottled a small portion of this brew on 50cl bottles.

artwork by Resto

DUBBEL GEPARKEERD IN DE SLEEPSTRAAT

dubbel | 6.5´% | release: 12.03.2019

A dubbel of 6,5% brewed with pilsmalt, crystalmalt and a ton of Golden Naked Oats. The oats give a nutty aroma and fullbodied mouthfeel. Our version is more bitter than the traditional dubbel. We used Mandarina Bavaria and Rakau for aromahops.

artwork by Resto

FRAMBO VI

Berliner Weisse | 6´% | release: 17.03.2019

A cloudy and pink Berliner Weisse of 6% with lactose, oats, wheat and a ton of rapsberries. Frambo VI was saturated with nitrogen and  we pour it from one of our nitro taps. Tart, fruity and creamy!

Artwork by Resto

TJIEPMUILE

rye saison | 5´% | release: 28.03.2019

Hoppy rye saison of only 5% ABV.  Bone dry with somewhat a bitter bite that will leave you wanting more. Tjiepmuile was hopped in the kettle with Golding and Brewers Gold.

A thurst quencher that we serve from one of our taptanks.

In case you are wondering…’Tjiepmuile’ is ‘Ghentian’ for crybaby.

Artwork by Resto

UW DIKKE MA ZIT AAN DE ZUID

IPA | 6´% | 45 IBU | release: 12.04.2019

A hybrid between a West Coast IPA and a New England IPA. Bitter & juicy and completely focused on hops.

Malt: 100% Golden Promise

Hops: Comet, HBC 431, Citra cryo hops

Artwork by Mr. Mong

KEEP ON TRIPEL

tripel | 8´% | 35 IBU | release: 25.04.2019

For this tripel we used the almost forgotten Belgian hop variety Groene Bel. This used to be a very popular hop before the second world war, but due to the growing popularity of pilsners, it got replaced by German and Czech hop varieties that better suit the pilsner-style (like Hallertau and Saaz) . For decades, Groene Bel was only used for breeding, no longer for brewing.

As Belgian brewers, we can only applaud the return of our very own Groene bel. 

Groene bel is known for its continental, spicy and earthy aroma with whiffs of indigenous fruits.

Artwork door Mr. Mong

WHITE MCA

white lager | 6´% | 45 IBU | release: 27.04.2019

This is a hybrid between a lager and a wheat beer. As for tradidional Belgian white/wheat beers, we used wheat in our mash tun to generate a somewhat spicy taste and cloudy appearance.

We also used coriander and curacao for some citrusy freshness. And of course, some hops: Loral in the whirlpool and dryhopping with Mosaic en Amarillo. All of this goodness fermented with a lager yeast making this beer a hoppy, spicy and quaffable lager.

Artwork by Mr. Mong

BRAINSTORM SESSION IPA
session IPA | 5´% | 40 IBU | release: 05.05.2019

For those sunny spring days, our new West Coast style session IPA. Dryhopped with Simcoe, Centennial and Chinook.

Artwork by Mr. Mong

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MET JE MOER TEGEN DE DAMPOORT
triple IPA | 10´% | 65 IBU | release: 04.06.2019

Our collab with De Moersleutel. Massive amounts of aroma hops were added in whirlpool and dry-hop. In total 20 grams of hop were added per liter beer. ((Magnum, Cashmere, Falconer’s flight and Citra cryo hops)
This is the very first beer we release in a limited amount of cans!

Artwork by Mr. Mong

KVITKA

tropical stout | 7´% | release: 04.06.2019

Our collaboration brew with Varvar.  A tropical stout with the focus on smoothness. Roasted malts were mashed separately to create less bitterness and more chocolate notes. A complex malt bill consisting of Maris Otter, roasted barley, special carafa type II, rye, dark crystal, cara 120 and mais flakes will create a rich and full malt profile.

On top we added Ukrainian honey and cane sugar during fermentation. Aroma hopping with HBC472. This complex unity has fermented with a lager strain.

Artwork by Manor Grunewald