Ja, santé!OUR BEERS

Fresh from the keg or taptank,
innovative and varied
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OUR PHILOSOPHY AND DNA

hold my beer…
We don’t want to pin ourselves down to one specific beerstyle. Experimenting is our thing, so you can expect a big diversity in styles.
collabs
Collaborating is in our DNA. We’re looking forward to collaboration brews with Belgian and foreign breweries.
‘op is op’
Our beers are only temporarily available. You’ll have to visit us often to have the chance to taste them all.
keg or taptank
We’re still saving up for a bottling line. In the mean time, our beers only come in kegs or our taptanks.

THE “HALL OF FAME“

ALPHA PALE

pale ale | 5 % | 40 IBU | release: 28.06.2018

Our very first brew, the alpha of the pale ales…
A dry, fresh and easily drinkable pale ale with a citrusy hoppy nosehoppige neus.  Brewed with Pils -en Maris Otter Pale ale malt. Our hops of choice for this beer were  Magnum, Centennial and Falconer’s Flight.
artwork by VARK

ALLIET IS GROOT

saison tripel | 8 % | 25 IBU | release: 12.07.2018

Multigrain tripel brewed with saisonyeast. The rye malt and oat flakes enhance the fullbodied nature of this sugarfree tripel. The banana aroma’s of the yeast are in harmony with the hoparoma’s from Mandarina Bavaria and Belgian Cascade.
Ailliet refers to  a generous giver who helped us out when we were starting up.
artwork by VARK

BALTIC OVERPORTER

Baltic Porter | 6 % | release: 27.07.2018

A low fermentation, high drinkability porter. Brewed with  Pearl pale ale malt for basemalt, black malt for the roasted touch, red crystal as caramelmalt and a subtle hopping with Loral.
‘Overporter’ is named after ‘Overpoort’ a(n) (in)famous street in Ghent where students go out.
artwork by VARK

MY GENERATOR BROKE DOWN AND ALL I GOT WAS THIS LOUSY WEST COAST IPA

West Coast IPA | 5 % | 65 IBU | release: 27.07.2018

West coast IPA with pilsner and Munich malts as base malts and oats for mouthfeel. In total we added 1400g hops/hl beer (aka a lot!).  Kettle addition: Magnum, Cascade and Amarillo. Dryhop: Citra and Mosaic.
artwork by VARK

BETA PALE

pale ale | 5 % | 45 IBU | release: 16.08.2018

We used full-bodied golden promise malt for our second pale aley. Loral, Citra and Centennial provide the hoppy aroma’s and bitterness.
artwork by PeDeJee

3 OP EEN RYE

Rye wine | 13.5 % | release: 22.08.2018

A sturdy and heartwarming rye wine beer with 30% rye. Probably not the ideal summer beer but a perfect bittersweet winterwarmer. Aroma’s of apricot, candied fruit, caramel and ryebread with a velvety mouthfeel.
artwork by PeDeJee

OATLAW

New England session IPA | 4.5 % | 25 IBU | release: 25.08.2018

30% of the maltbill of this beer consists of oat flakes. To top that off, we added oatmilk to this brew. Spelt and wheat malt add extra complexity.  Naturally, there are plenty of hops involved: Falconer’s Flight in the kettle, first dryhop with Amarillo en Mandarina Bavaria and second dry hop with Mosaic.
artwork by PeDeJee

LEDERHOSEN UND DIRNDLS

Keller beer | 4 % | release: 22.09.2018

Our interpretation of a keller beer. This slightly cloudy pilsner type beer was hopped with Hallertau Mittelfrüh and the New-Zealand hop Rakau. Expect a quaffable beer of 4% that has a bit more body than a classic pilsner, thanks to the addition of wheatmalt.
artwork by PeDeJee

3 OP EEN RYE – SHERRY OLOROSO OAK AGED

rye wine | 13,5 % | release: 22.09.2018

Remember onze rye wine? This version has matured with chips from Sherry Oloroso barrels. Even more complex and soft. Think wood, nuts and a whiff of balsamico.

artwork by PeDeJee

BLOND, JAMES BLOND

Belgian Blond | 7.5 % | release: 22.09.2018

Not your typical Belgian Blond…Pilsner -and some wheat malt in the malt grist. Magnum for the bitter bite and Golding as aroma hop.

artwork by CXNT studio

U MA IS IPA

IPA | 5.5 % | 60 IBU | release: 19.10.2018

U MA IS IPA is an accessible IPA of 5,5% that was (dry)hopped with Amarillo, Citra and Mosaic. Bitter and dry with typical citrusy aromas.

artwork by CXNT Studio

U MA IS IPA for life

For every U MA IS IPA you order (until december 24th), we donate 20 eurocents to a charity organization and our neighbours on DOK Noord, HCA Oost-Vlaanderen vzw. More info

‘T IS CARAMELK, TRUT

salted caramel imperial milk stout with vanilla | 8.5 % | release: 26.10.2018

Salted caramel, chocolate, vanilla and an 8.5% strong beer. This one might become your new winter-favorite.

artwork by CXNT Studio

WISNIA WITH A CHERRY ON TOP

gose | 3.3 % | release: 16.11.2018

Our collab with Totem.

A black gose of  3,3% with 300 grams of Polish cherries per liter!
Flavours of chocolate, biscuit and cherries (of course). Expect the liquid version of a sour cherry pie.

artwork by Bob Van Dijk

KEVIN THE BROWN ALE  

brown ale| 6 % | release: 02.12.2018

Een brown ale of 6% that was hopped with the experimental hopvariety HBC 472. This hop has flavouts of coconut and wood. The malts we used, add touches of chocolate and caramel.

artwork by CXNT Studio

DON’T MENTION THE WAR

pale ale | 5 % | release: 14.12.2018

Time for a new and juicy pale ale! The name “Don’t mention the war” is in reference to the generous use of  the German Hüll Melon hop and the American El Dorado.

artwork by SLOTT

KEVIN THE BROWN ALE  

brown ale| 6 % | release: 02.12.2018

Een brown ale of 6% that was hopped with the experimental hopvariety HBC 472. This hop has flavouts of coconut and wood. The malts we used, add touches of chocolate and caramel.

artwork by CXNT Studio